Iranians are more enthusiastic about the Chinese, the hotel is also a restaurant, the food is delicious, and the Chinese Xinjiang food habits are basically the same, the accommodation is comfortable, very close to the ancient city, you can visit the night market in the ancient city at night, the security is really good

Malek-o Tojjar

Yazd&#39;s snacks are very famous. This store is equivalent to Daoxiang Village in Beijing. Traditional snacks are sold here, especially the marshmallows inside. The locals love it. There are two stores near the Amirchahemag Square complex, one of which is the largest in the local area. Baghlava, minced peach, sugar, minced pistachios, cardamom powder, made with rose water and flour. Coconut Louz, Coconut glaze powder, sugar, rose water. Ghottab, minced peach, sugar, flour, pistachio chips. Pashmak, ginger powder and sugar made marshmallow.

伊朗人对中国人比较热清，酒店同时也是饭馆，食物可口，和中国新疆饮食习惯基本相同，住宿舒适，离古城非常近，可以晚上在古城逛夜市，治安确实好

Malek-oTojjar，是亚兹得城内非常有名的一家客栈，或者用国内的说法叫做民宿。它位于亚兹得大巴扎内，是用一座老民居改建的，从巴扎的很多入口处，都能看到用作指引的店招。因为是老的民居改建，所有的客房房型和内部装饰基本都不相同，但几乎所以的房间都会有一扇窗户对着中间的庭院。庭院依旧是伊朗民居风格，中间有个大池子，围绕着池子摆放着许多&ldquo;伊朗&rdquo;座式餐台，方便客人就餐。我们在Malek-oTojjar住宿的两个晚上，都是在庭院里吃的自助早餐和晚餐。个人觉得，他家的餐饮并没有太多特色或者个人风格，提供的也是这些日子在伊朗吃惯了的kabab，倒是我们入住的第二天的早餐里，也许是考虑到我们这些中国客人，早餐里竟然有煎荷包蛋，煎的还不错。

Malek-oTojjar, it is a very famous inn in Yazde City, or called a homestay in the domestic term. It is located in the Grand Bazaar of Yazde. It is rebuilt from an old house. From many entrances of Bazaar, you can see the store recruits used as guidelines. Because it is an old residential renovation, all room types and interior decoration are basically different, but almost all rooms have a window facing the courtyard in the middle. The courtyard is still Iranian residential style, with a large pool in the middle, surrounded by many &quot;Iranian&quot; seated dining tables, which is convenient for guests to eat. We stayed in Malek-oTojjar for two nights, all of which were buffet breakfast and dinner in the courtyard. Personally, his family&#39;s dining does not have many characteristics or personal styles. The kabab that is used to eating in Iran these days is the breakfast on the second day of our stay. Maybe considering our Chinese guests, there are fried poached eggs in the breakfast. It&#39;s not bad.

Malek-o Tojjar

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